To put this in context I have a pretty strong gluten intolerance and issues with dairy so I've had to get pretty creative with my food!
I came up with the idea for this sandwich after having a cranberry cream-cheese Monty-Cristo at a little tea place a number of years ago. Of course I had to modify the recipe after developing my food allergies... but I like this version even better!
So here it is:
I use gluten free bread (I like Udi's bread http://udisglutenfree.com/) and spread soft goat cheese on each piece. Than I take raspberries (fresh are best but defrosted ones work too!) and basically smash them into the cheese. Finally I take sandwich meat (I prefer turkey or chicken) and add that.
You can also put lettuce or other topping on the sandwich, but I like to keep mine pretty basic (also I don't like lettuce!)
Than you fry the sandwich. I usually use a little butter in my cast iron pan, but coconut oil or a butter substitute would work as well.
Voila! You now have a lovely raspberry sandwich that is allergy friendly!